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| These Grilled Portobello Mushrooms are stuffed with sausage, spinach, and cheese, but you could easily make this a vegetarian recipe as well. |
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and since it's finally grilling weather again, how about making these Grilled Portobello Mushrooms Stuffed with Sausage, Spinach, and Cheese over the weekend?)
Portobello mushrooms are something I haven't cooked with nearly often enough, and they're a wonderfully healthy ingredient, particularly popular with people who are looking for something besides meat to cook on the grill. This isn't a vegetarian recipe since the mushrooms are stuffed with spicy Italian sausage, but I think the idea could easily be adapted to a vegetarian stuffed mushroom, maybe even replacing the sausage with diced portobellos.
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