An easy-to-make and delicious Slow Cooker Frittata with Broccoli, Ham, and Swiss for brunch or lunch!
It feels like Easter has been on the back burner at my house, but I do have the excuse of having very cute houseguests for five days, an internet outage for a day, and a couple of days recovering from food poisoning! Of course there are plenty of Easter menu ideas if you check the Easter Recipes, but I wanted to get this Slow Cooker Frittata with Broccoli, Ham, and Swiss posted just in case you're looking for a new idea for brunch, or have a surplus of eggs in the fridge after Easter. This is my fourth time making a frittata in the slow cooker, and I'm a total convert to this method. This time I added some texture by using thin strips of ham and cheese layered on top of the broccoli, and this one was eaten up pretty quickly at my house!
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