At my house it's unseasonably cool and gloomy today, and on a day like this I would happily turn on the oven for these Spicy Roasted Shrimp with Garlic, Sumac, and Aleppo Pepper. But soon enough it will be too hot to think about roasting anything, so if you like shrimp I urge you to hurry and try this ultra-easy and quick recipe before the hot weather gets here! Despite the Aleppo Pepper in the recipe this is only slightly spicy, and the Sumac adds a delicious citrusy note that's great with the shrimp. You can eat this with a squeeze of lemon for a Paleo version, or try the Sour Cream and Tahini Sauce that's shown in the background. I made this twice in a week and the shrimp disappeared quickly both times; hope you enjoy!
Click to continue reading