We provide Easy cooking recipes. How is cooking recipes which easy to do by everyone. Many people very interest to choose easy cooking recipes, it caused by the steps, the instructions, and the manner for cooking which easy to do be everyone. Easy cooking recipes is suitable to use for person which is learning for cooking. By use easy cooking recipes, we can make a cooking experiment such as make a bread, cookies, pastries and other easy cooking recipes.
This quick and versatile soup is excellent for any occasion, summer or winter. It goes together in a snap and feeds a crowd.
This is an entire meal in 30 minutes!!
In a large pot, sauté the following in one tablespoon of vegetable oil:
1 cup of sweet onions (small chop) I use Vidalia onions
1 cup carrots (small chop)
1/2 cup celery (small chop)
After the veggies have cooked for about 3 minutes, stir in the spices:
1 teaspoons ground cumin
1 teaspoon chili powder
1 1/2 teaspoons salt
1 teaspoon coriander
1/2 teaspoon ground turmeric
Let the spices heat up for about a minute (stir) this will allow the spice flavors to wake up.
Add 1 cup red lentils + 3 slices of crumbled bacon (optional) + 4 cups chicken stock (not bullion) + 2 cups of water
Bring to a boil, then turn down and simmer slowly for about 20 minutes and IT IS READY TO EAT!!
NOTE: You can use any color lentils in this soup, but each kind cooks at a different rate, so keep that in mind.
NOTE: I like to add a little bacon to this soup if I have some already fried up, but that is totally optional.
NOTE: I like to freeze this soup in individual containers for a quick and satisfying lunch.
ENJOY !!!