I live in a great part of Salt Lake City where there are a lot of like minded people on the same block. A number of people on the street have parties, including me once in a while when I am not obsessed with working on my blog. Last night my friends Russ and Brooke had a tie-dye barbecue where there were a lot of interesting people. (You could wear tie-dye or actually tie-dye something, or both.) This is the salad I took to the party. I've already talked about My Favorite Summer Tomato Salad with Goat Cheese on Kalyn's Kitchen, but I'm republishing it here because several people at the party asked how I made it.
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