It's been a while since I've shared one of my favorite ingredients for Kalyn's Kitchen Picks, and this Fage Total 0% Greek Yogurt (pronounced Fa' Yeh) is long overdue for a pick. Not only is it creamy and delicious, but it's completely fat free. Normally I'm not a fat-free kind of gal, but this stuff is great. I was so excited last July when my friend Georgette told me she'd found it at Wild Oats near my house, and used it when she taught me to make the World's Best Tzatziki Sauce. Then about a month later I discovered Agave Nectar (another pick) and used it to make Greek Yogurt with Agave Nectar and Pecans.Click to continue reading