Egg Salad and Cheese Quesadillas Recipe from a Kalyn's Kitchen Reader

I can tell by how many people are reading my post about making perfect hard-boiled eggs that left-over hard-boiled eggs are on the menu thi...
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Wildberry Muffins

Summer sweet berries rolled into a luscious batter and then baked until the little jewel-toned buds burst. Am I convincing you? Would it he...
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Where's Waldorf? My Second Favorite Way to Eat Apples

My favorite way is fresh off the neighbor's tree when they're not home. After that, this is my favorite raw apple dish - the ancient...
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Irish Roast Beef with Guinness au Jus

My husband and I get together once a month with two other couples for an International Food Night we call "Secret-Secret Geography Club...
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Prosciutto Wrapped Salmon Over Lemon-Herb Lentils

I totally stole this pic from Bree's facebook. My fellow food bloggers thank you Bree. A couple weeks ago we were visiting some friends...
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Meet The Meal Planner

My name is Kindra. I am an art teacher, a mother, a wife, an artist, aspiring at-home-chef and meal planner. I am constantly scouring the ...
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Recipe for Chickpeas (Garbanzo Beans) Roasted with Tamari and Sea Salt

I can feel my chickpea obsession waning a bit, but before it completely ends I wanted to share another version of roasted chickpeas I trie...
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