Last weekend I came up with another variation of the Cottage Cheese Muffins I found a few months ago on 101 Cookbooks. Although I do still like my regular phase one egg muffins, I'm now hooked on the slightly crunchy texture of these new muffins with eggs, cottage cheese, almond meal, and just a touch of flour. I've already posted muffins with bacon and green onions and ham and cheddar, but a friend asked me to come up with a vegetarian version that had feta cheese. These muffins combine brown crimini mushrooms with the feta for a delicious breakfast option.
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