Last weekend I came up with another variation of the Cottage Cheese Muffins I found a few months ago on 101 Cookbooks. Although I do still like my regular phase one egg muffins, I'm now hooked on the slightly crunchy texture of these new muffins with eggs, cottage cheese, almond meal, and just a touch of flour. I've already posted muffins with bacon and green onions and ham and cheddar, but a friend asked me to come up with a vegetarian version that had feta cheese. These muffins combine brown crimini mushrooms with the feta for a delicious breakfast option.
Click to continue reading
Related Posts :
Savory Roasted White Sweet Potatoes Recipe with Red Onions, Rosemary, and Parmesan
Recipe for Apple-Jicama Slaw with Sweet and Spicy Sriracha Dressing
Recipe for Meatless Penne Pasta with White Beans, Roasted Tomatoes, and Herbs
Recipe for Vegan Farro and Roasted Sweet Potato Salad with Pine Nuts and Tahini-Sumac Vinaigrette
Recipe for Onion Gratin with Rosemary and Thyme