(Edit: In 2009 I made 100% White Whole Wheat Bread which is an improvement on this recipe from
Healthy Bread in Five Minutes a Day by the same authors.)
Recently when I posted about
Irish Soda Bread, I mentioned that the authors had sent me a copy of
Artisan Bread in Five Minutes a Day, along with assurances that I could use the innovative break-making method to make 100% whole wheat bread. This is the bread post I promised was coming, and I decided I should call this recipe a "work in progress," because I'm still experimenting with getting the ingredients exactly right for bread made with
white whole wheat flour, although I was very satisfied with the taste of the bread.
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(Edit: In 2009 I made 100% White Whole Wheat Bread which is an improvement on this recipe from Healthy Bread in Five Minutes a Day by the same authors.)