Homemade fried rice was tricky business in my house growing up....just soy sauce wasn't enough flavor, yet the only thing my Dad could t...
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Lemon Chicken
I really love to discover recipes or create my own that "crack the code" of restaurant favorites. It's so much cheaper to mak...
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Maple Mustard Pork Chops
I borrowed a Rachael Ray cookbook from my Dad a couple Christmas's ago and kind of went hog wild reading every recipe in the book, book ...
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Friday Night Photos: Boston Gravestones for Halloween Night
While I was in Boston visiting Lydia , I saw some interesting historical sights. These gravestones from the Boston cemetary seemed like the...
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Indian Spiced Chickpea (Garbanzo) Salad with Yogurt, Lemon, Scallions, Mint, and Cilantro
We're celebrating the Three Year Anniversary of Weekend Herb Blogging this week, and you have until 10:00 P.M. on Friday to leave a com...
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WHB Giveaway #3: Tell Us Your Favorite Fruit of 2008 You Might Win a Fantastic Prize!
Hopefully you've already taken time to tell us about your favorite herb and your favorite vegetable . Now, leave one more comment on t...
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WHB Giveaway #2: Tell Us Your Favorite Vegetable of 2008 and You Might Win a Fantastic Prize!
We started our three days of giveaways yesterday by asking about your favorite herb of 2008 . Now you have a second chance to win one of th...
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WHB Giveaway #1: Tell Us Your Favorite Herb of 2008 and You Might Win a Fantastic Prize!
Take just a minute to leave a comment on this post telling us what your favorite herb of 2008 is, and you could win one of three amazing pr...
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Italian-Sausage Stuffed Portabella Mushrooms & Peppers with Herb Cream Sauce
I had never tried a portabella mushroom before, but I absolutely ADORE mushrooms. Mushrooms are actually one food that my husband despises....
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Exciting Prizes to Celebrate Three Years of Weekend Herb Blogging and Some Future Plans
Three Cheers for three years of Weekend Herb Blogging (and for my creative brother Rand, who designs the icons!) Can you believe the week o...
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Friday Night Photos: Boston Food Experiences
Last Friday night I shared photos of food bloggers I met at BlogHer Boston , including the generous Lydia from The Perfect Pantry . I love ...
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Recipe for Roasted Butternut Squash with Lemon, Thyme, and Parmesan
I loved this Roasted Butternut Squash with Lemon, Thyme, and Parmesan. I recently shared tips for how to peel and cut up a butternut squash ...
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Maki Sushi
Surprisingly, sushi is not that hard to make at home. Time consuming: yes...but hard: no. It's a lot more fun to make with friends. I...
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Miso Soup
I don't have a close up picture of this dish, but a picture of our entire Japanese Night Feast. The Miso Soup is in the smaller bowls. I...
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Meal Plan Week 4
I know, I know, I'm WAAAAY behind! The last week and a half has been a whirl-wind of Thanksgiving dinners, job interviews, a sick baby,...
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Nacho Night
Here's my big tip for nights when you are too busy to spend a half hour in the kitchen cooking: Plan to make a crockpot meal, a make-a...
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Bacon-Braised Brussels Sprouts
Okay, confession time. Before making this dish.....I had never eaten a Brussel sprout. Really. Never. When I was planning my Thanksgivin...
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Roasted Sweet Potatoes with Marshmallow and Pecan Streusel
* Sweet potatoes aren't generally on our Thanksgiving or holiday menu...I'm not sure why really. They're cheap, they're good...
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Baked Spicy Nachos with Meat
Baked Spicy Nachos with Meat ... A great recipe to feed a large group or just a few. I like to use ground turkey for the nacho meat... but r...
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Quick Salsa
Quick Salsa ... I admit that nothing can beat fresh salsa. But, when you live in Montana, fresh tomatoes aren't as readily available dur...
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Garlic-Thyme Brined Turkey
I've been so busy this week, I've completely neglected my blog and I apologize. But this recipe you definitely don't want to mis...
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How to Peel and Cut Up a Butternut Squash
If you haven't cooked with butternut squash that much, this post can teach you How to Peel and Cut Up a Butternut Squash. I think roaste...
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Friday Night Photos: Meeting Food Bloggers at BlogHer Boston
Before you look at these photos of people I met in Boston, remember that I keep reminding you how Friday Night Photos is about me taking pic...
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Foolproof Homemade Mayonnaise
Foolproof Homemade Mayonnaise ....I love this recipe! A quick way to do your own homemade mayonnaise.... and make it custom-made. Simply add...
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Vegetarian Lasagna Recipe with Quick-Roasted Tomato, Garlic, and Herb Sauce
This vegetarian lasagna is admittedly not that photogenic, but it's delicious! Now that tomato season has left the northern hemisphere a...
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Cheese Phyllo Dough Triangles
Cheese Phyllo Dough Triangles ... I like making these for appetizers, snack, tea(smaller version), etc. I usually vary the fillings accordi...
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