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| These Cottage Cheese and Egg Breakfast Muffins with Zucchini, Feta, and Quinoa are delicious and gluten-free! |
After I'd posted three different versions of the fabulous cottage cheese and egg breakfast muffins originally created by Rose Elliot and discovered via 101 Cookbooks, I heard from a reader who wondered if I might try to create a gluten-free version of that recipe. It just so happened I'd recently discovered quinoa flakes, which I thought might be a substitute for the small amount of white whole wheat flour in the original recipe, and this breakfast muffin is the happy result. I also liked it that this turned out to be an unusual way to use up a little of my currently overwhelming crop of zucchini. Definitely this is a breakfast muffin that I'll be making often.
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