This was posted last year, just as vampire mania had started to sweep across America. Since it's Halloween I thought I would re-post it,...
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Five Fun Things on Friday
I love posting Friday Night Photos, especially when there are new things to share , but when the photos don't inspire me I'm going t...
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Making the World a Better Place, One Chicken Wing at a Time
I could never work at Hooters. Not because of my hairy legs, or my just slightly too-small boobs, but because I couldn't bear to watch p...
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Recipe for Individual-Serving Meatloaf Balls with Italian Sausage, Ground Beef, and Peppers
If anyone is scratching their head over the name of this recipe, let me start by telling you how I came up with Meatloaf Balls. A while ago...
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Only 28 Shopping Days Until Thanksgiving!
Thanksgiving will soon be upon us, and with it the annual anxiety of what to cook, and how to cook it. I'll be doing my part to help by ...
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Q: How do you like them apples? A: They're alright, but I wish they looked like swans.
This very quick and completely useless apple swan video is a little tease for a demo I'm producing for About.com. That upcoming version ...
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Shredded Chicken Flautas
I can't believe I've been letting you hang high and dry on this recipe for so long. I originally posted this in my meal plan in AU...
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Dark Chocolate Macarons with Bittersweet Ancho Chili Ganache from ChezUs
I've had more than a couple email requests for a macarons recipe, but I just haven't been able to do one yet. In the meantime, it...
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Recipe for Roasted Winter Squash and Sausage with Herbs
Winter Squash Roasted with Sausage and Herbs Winter squash is one of those perfect vegetables that's easy to grow , nutritious , and ver...
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Seared Scallops with Orange and Jalapeno Dressing – Hot, But Not
F or someone that doesn't eat a lot of spicy food, this video recipe for Seared Scallops with Orange and Jala peno Dressing may seem pre...
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Halloween
Given the SCD, for those who are wondering, we've made our kids a deal: $1.00 per piece of candy. Of course, being a math/stats guy, I r...
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Recipe for Roasted Wild Salmon with Soy-Wasabi-Agave Glaze and Green Onions
Wild salmon is a bit of a splurge around here, but when my local store had these one-pound wild salmon pieces on sale for $6.99, that was an...
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Begging and Teasing on a Sleepy Sunday Afternoon
The beautiful plate you see here is from a just completed video recipe for seared scallops with an orange and jalapeno dressing. This simple...
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Recipe for Macaroni and Cheese (with a grown-up twist)
(Updated and added to Recipe Favorites October 2009) I first posted this recipe back in 2005, when I first heard of Dreamfield's Pasta...
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Friday Night Photos: A Love Letter to Toyota
On Friday nights I share random photos of whatever has happened to come in front of my camera, and this week I've been thinking about ca...
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Catching a Foodbuzz with Black Box Wines at Spruce
Wednesday night I attended another fabulous Foodbuzz Community Table dinner hosted by Black Box Wines at Spruce. The food was delicious, t...
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Recipe for Spicy Red Lentil and Chickpea Stew (Paula's Moroccan Lentil Stew)
I'm a huge fan of all kinds of beans and legumes but two of my favorites are lentils and chickpeas, so when I got this recipe by e-mail ...
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Experimental Ricotta Meatballs Prove to be Paradoxically Delicious
I was at it again – taking a perfectly good recipe and pu tting in way too much of something just to see what would happen. In this case it ...
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The Asparagus Set Back
One of the main motivations for documenting our son's experience with the SCD is that we cannot find testimonials other than: (1) I'...
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Brooklyn Bread Porn by Liza de Guia
Liza de Guia (aka @ SkeeterNYC on Twitter) is a very talented videographer from Brooklyn, NY, and this film about Matthew Tilden, founder o...
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Recipe for Low Sugar and Whole Wheat Apple-Pear Cake with Cinnamon and Pecans
Low Sugar and Whole Wheat Apple-Pear Cake with Pecans. There's something about cinnamon-laden cakes with fruit that just screams Autumn,...
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My Taste of Norfolk Recap
I'm back in beautiful (and much drier) San Francisco after a very fun weekend in Norfolk, Virginia. In case you're interested, I jus...
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Sunday Stealing-ABC's of Meme
Sunday Stealing: The ABCs of Meme A- Advocate for : My family and my students B- Best Feature: Smile C- Could do without: Drama at work an...
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Recipe for Kubideh: Grilled Ground Meat on Skewers with Middle Eastern Spices
(Updated and added to Recipe Favorites , October 2009.) One of my favorite restaurants in Salt Lake is Cafe Med , a very inexpensive place ...
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Hello from Norfolk, Virginia!
Just a quick hello from a cool, gray, but very friendly Norfolk. The food and drink have been great, and these folks sure take that whole so...
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Kalyn's Kitchen Picks: Heinz Reduced Sugar Ketchup
Kalyn's Kitchen Picks is a blog feature where I talk about products I love and would recommend to my readers. It's been a long ti...
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Beef Short Ribs Braised with Wild Mushrooms and Tomato – I Sure Hope You're Having Bad Weather
This video recipe for beef short ribs braised with porcini mushrooms and tomato is so comforting, so satisfying, and so deeply warming that ...
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Lemon Ice Cream
Tonight, we had some lemon ice cream that the kids devoured. My ice cream maker was on the fritz so we had to put this into the freezer ins...
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Hamburgers for Dinner
This combination seems to work reasonably well: Hamburger Patty w/ Shredded Cheese & Guacamole (homemade) Cantaloupe Peas w/ butter
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Symptoms and CDAI
Many SCD sites and blogs display helpful recipes and tips, but VERY few give information about the other side of it -- does it work?... how ...
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Heading to Norfolk to Get the Truth Behind America's First Ice Cream Cone
I sure hope I can handle the truth. I'm heading out on my last press trip of the year (I think), to Norfolk, Virginia. I was invited to ...
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Halloween Special: "Severed Finger" Cheese Sticks!
Michele and I just returned from our romantic Sonoma 10th anniversary get-way, but before I left I filmed this very cool (and very gross) &q...
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Recipe for Wild Rice with Sausage and Mushrooms
(Updated October 2009) I'm a fan of wild rice , which is actually not rice at all, but the seed of a type of grass that grows in the ...
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Housekeeping
Tap, tap, tap....is this thing on? Thank you all for being so dang patient with me in this new endeavor in my life (for those of you that do...
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Live From New York, It's Sunday Morning!
Here are the first two videos from a series of breakfast videos I did for About.com when I was in New York. There are seven in all, and I&#...
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When your Baby is Sick-Really Sick
This week we had a really tough time at our household. My little monkey got really sick. So sick that I ended up missing two and half days...
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Friday Night Photos: Lunch at Chez Panisse!
I doubt I'll stop talking about lunch at Chez Panisse for a long time, so you must forget that I already mentioned this lunch when I wr...
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Happy Friday Foodwishers!
Below you'll see a photo from a new video recipe I just finished filming. I'm not going to tell you what it is yet, but it does feat...
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