
I doubt I'll stop talking about lunch at
Chez Panisse for a long time, so you must forget that I already mentioned this lunch when I wrote about
food bloggers having fun at BlogHer Food Conference. The side trip to Chez Panisse on the day before the conference was the brilliant idea of Grace from
State of Grace, who invited me and Christine from
Christine Cooks to journey to Berkeley with her in search of local, seasonal, organic, and mind-blowingly well prepared food. When my meal started out with this Canard Farm rocket salad with pecorino and pine nuts, (containing
perfect baby arugula,
perfect extra virgin olive oil,
perfect pine nuts and
perfect shaved pecorino cheese) I knew we had come to the right place.
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