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| Winter Squash Roasted with Sausage and Herbs |
Winter squash is one of those perfect vegetables that's easy to grow, nutritious, and versatile, and when it's roasted into caramelized goodness like the squash in this recipe, I think it's one of the best-tasting foods in the world. I never liked squash as a kid, but by my late twenties my Grandma Denny taught me to like butternut squash that she'd roast in a hot oven, then mash with lots of butter, salt, and pepper. That's a recipe you can't go wrong with, but the last few years I've been roasting squash with olive oil, and every version I've tried has been a winner, including this dish of squash roasted with Italian sausage and herbs.
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