Archive for January 2010

Meal Plan 33 - Restaurant Knock Offs

This week I have some excellent recipes to share with you, one being a recreation of delicious Chinese take-out. I've also posted one o...

Breads, Breakfast

Too Many Blueberry Muffins

Give or take a pinch of baking powder, most blueberry muffin recipes are pretty much the same. One thing that varies is the dairy used – so...

Easy to Cook, Favorites, Gluten-Free, Low Carb

Recipe for Creole-Seasoned and Pan-Fried Pork Cutlets with Tomato and Red Bell Pepper Salsa

There are lots of you out there counting down to the Superbowl , and I might impress the Saints fans by saying I planned these Creole-season...

Short and Sweet

There isn't enough time today to do a recap of yesterday and night, so I've just posted my favorite picture from the festivities. Th...

Friday Night Photos: Two Thumbs Up for New Red Iguana Location in Salt Lake City!

It was nearly four years ago when I first acknowledged my love for Salt Lake City's Red Iguana Restaurant in a post on the blog. Then...

Scenes from the Vegas Uncork’d Luncheon at Vintner Grill

Just a quick post before heading off for a tour and dine around at the Venetian/Palazzo Restaurant. The menu and photo below are from a fant...

What Happened in Vegas: 3 Courses, 3 Chefs, 3 Demos, and 1 Very Funny Answer

Hello from Las Vegas! Last night was a great start to what's looking to be a very delicious trip. We got a tour of the Bellagio Hotel...

Can Be Paleo, Easy to Cook, Favorites, Gluten-Free, Low Carb

Recipe for Braised Cauliflower with Garlic and Anchovies

(Updated and added to Recipe Favorites : January 2010.) I'm guessing at least a few of you saw the word "anchovies" in the r...

Blog News

What Happens in Vegas, Will be Recorded and Shared on this Blog

I'm headed to Las Vegas for a fabulous week of food and wine as a guest of the Las Vegas Convention and Visitors Authority . They put to...

Kalyn's Kitchen Picks: FoodSaver Vacuum Sealer Machine

I'm years behind in spotlighting the FoodSaver Vacuum Sealer machine as one of my Kalyn's Kitchen Picks , because this product is so...

Lamb

Jinx-Proof Braised Lamb Shanks – There's NO Way You Can Mess These Up

I don't want to put too much pressure on you, but you're going to have to try really hard to screw up this great tasting lamb shanks...

chicken, Pasta

Creamy Lemon Basil Chicken & Pasta

Moving into a new house with two babies and no heat in the beginning of winter (don't ask) is serious chaos. I scraped by with dinners ...

While You're Waiting for the the Next Video, Why Not Try Some New England Clam Chowder?

I'm in the middle of what I hope turns out to be a delicious batch of braised lamb shanks, but in the meantime, I thought I'd post t...

I'm Back-I hope

No I haven't fallen off the face or the Earth, just into a sort of black hole that sometimes is my world. Right around Christmas I got ...

Chicken recipes, Non Vegeterian recipes, North Indian Recipes

Express Chicken Fry

This recipe has been contributed by my brother-in-law, who has moved to Mumbai recently. Since, he would be getting his family shifted only ...

Can Be Paleo, Easy to Cook, Favorites, Gluten-Free, Low Carb

Recipe for Ground Turkey and Bean Stew with Cumin, Green Chiles, and Cilantro

A reader named Katherine from Sacramento sent me the link to green chile chicken and pink bean stew that inspired this turkey and bean ste...

Breakfast, Cheese

A Spinach and Feta Pie Fit for a Diva

This simple pan of food was supposed to be called a "Spinach and Feta Oven-Baked Omelet" in the cookbook – but after making, eatin...

Five Fun Things on Friday

Five Fun Things on Friday (1-22-10)

Photo of Southern Utah Desert from PDPhoto.org Once again it's time for some Friday Night fun. These links are all things I've spot...

Freezer Stockpiling, Japanese, Pork

Gyoza (Japanese Potstickers)

Gyoza (pronounced "gee-oh-za") are Japanese potstickers filled with ground pork and shredded cabbage and flavored with garlic, gin...

Secret Recipes