This week I have some excellent recipes to share with you, one being a recreation of delicious Chinese take-out. I've also posted one o...
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Too Many Blueberry Muffins
Give or take a pinch of baking powder, most blueberry muffin recipes are pretty much the same. One thing that varies is the dairy used – so...
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Recipe for Creole-Seasoned and Pan-Fried Pork Cutlets with Tomato and Red Bell Pepper Salsa
There are lots of you out there counting down to the Superbowl , and I might impress the Saints fans by saying I planned these Creole-season...
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Short and Sweet
There isn't enough time today to do a recap of yesterday and night, so I've just posted my favorite picture from the festivities. Th...
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Friday Night Photos: Two Thumbs Up for New Red Iguana Location in Salt Lake City!
It was nearly four years ago when I first acknowledged my love for Salt Lake City's Red Iguana Restaurant in a post on the blog. Then...
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Scenes from the Vegas Uncork’d Luncheon at Vintner Grill
Just a quick post before heading off for a tour and dine around at the Venetian/Palazzo Restaurant. The menu and photo below are from a fant...
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What Happened in Vegas: 3 Courses, 3 Chefs, 3 Demos, and 1 Very Funny Answer
Hello from Las Vegas! Last night was a great start to what's looking to be a very delicious trip. We got a tour of the Bellagio Hotel...
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Recipe for Braised Cauliflower with Garlic and Anchovies
(Updated and added to Recipe Favorites : January 2010.) I'm guessing at least a few of you saw the word "anchovies" in the r...
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What Happens in Vegas, Will be Recorded and Shared on this Blog
I'm headed to Las Vegas for a fabulous week of food and wine as a guest of the Las Vegas Convention and Visitors Authority . They put to...
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Kalyn's Kitchen Picks: FoodSaver Vacuum Sealer Machine
I'm years behind in spotlighting the FoodSaver Vacuum Sealer machine as one of my Kalyn's Kitchen Picks , because this product is so...
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Jinx-Proof Braised Lamb Shanks – There's NO Way You Can Mess These Up
I don't want to put too much pressure on you, but you're going to have to try really hard to screw up this great tasting lamb shanks...
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Creamy Lemon Basil Chicken & Pasta
Moving into a new house with two babies and no heat in the beginning of winter (don't ask) is serious chaos. I scraped by with dinners ...
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While You're Waiting for the the Next Video, Why Not Try Some New England Clam Chowder?
I'm in the middle of what I hope turns out to be a delicious batch of braised lamb shanks, but in the meantime, I thought I'd post t...
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I'm Back-I hope
No I haven't fallen off the face or the Earth, just into a sort of black hole that sometimes is my world. Right around Christmas I got ...
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Express Chicken Fry
This recipe has been contributed by my brother-in-law, who has moved to Mumbai recently. Since, he would be getting his family shifted only ...
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Recipe for Ground Turkey and Bean Stew with Cumin, Green Chiles, and Cilantro
A reader named Katherine from Sacramento sent me the link to green chile chicken and pink bean stew that inspired this turkey and bean ste...
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A Spinach and Feta Pie Fit for a Diva
This simple pan of food was supposed to be called a "Spinach and Feta Oven-Baked Omelet" in the cookbook – but after making, eatin...
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Five Fun Things on Friday (1-22-10)
Photo of Southern Utah Desert from PDPhoto.org Once again it's time for some Friday Night fun. These links are all things I've spot...
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Gyoza (Japanese Potstickers)
Gyoza (pronounced "gee-oh-za") are Japanese potstickers filled with ground pork and shredded cabbage and flavored with garlic, gin...
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