There are only 2 days left to get your vote in for Saveur Magazine's 1st Annual Best Food Blog Awards! I want to sincerely thank everyon...
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Home » Archive for March 2010
More Edible Irony: Sloppy Joes, Not that Sloppy
For such an iconic retro dish, the Sloppy Joe is very misundersto od. While most people assume the name comes from the sandwich's loose ...
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Absorb Plus
One quick note about the Absorb Plus EN product we've been trying. Of any food/supplement we've ever given our son, I've never ...
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Recipe for Asparagus and Tomato Frittata with Havarti and Dill
I mentioned how the the abundance of low-priced asparagus in the market had inspired me to make Roasted Asparagus Wrapped in Ham , and it wa...
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A Chimichurri Sauce Recipe Even Jimmy McCurry Would Have Loved
Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. For chefs, th...
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Marinated and Baked Forbidden City Chicken
(Updated and added to Recipe Favorites March 2010.) This recipe is one of those I made back in 2005 when I first started blogging, and wh...
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You Can Make Cheese
Other than the chicken wing clips, this how-to-make-cheese video is the most-watched and commented-on recipe ever published on the blog. It...
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Five Fun Things on Friday (3-26-10)
It's Friday, the day when I like to share fun things I've found around the web and sometimes give a peek into what I've been doi...
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Easter Lilies or Easter Bread... What Would Jesus Bring?
Last year you just watched. This year, you actually make the bread. That's the plan at least. Below you'll see two videos; one for m...
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Recipe Testers Wanted: Bread and Butter Pudding with Whiskey Sauce
Is there any better fate for a loaf of day-old bread than being turned into this amazing Southern treat? Bread pudding is one of the ultimat...
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Easy Homemade Pie Crust - Now with 50% Less D'oh!
I've made a few pie video recipes on this blog over the years, but every single time I've used either a frozen shell, or ready to us...
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Don't Sleep on Boston Baked Beans
When was the last time you made Boston baked beans? It's so easy to forget about the classics when brainstorming side dish options for r...
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Crockpot Recipe for Pork and Green Chile Stew (Nefi's Green Chile Stew)
It was more than a month ago that I posted the Friday Night Photos of the Superbowl Party food from the Denny family Superbowl party and pe...
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Friday Night Photos: Back in San Francisco, Good Friends, and Frances Restaurant
I shared earlier about the dinner at Contigo , but here's more about my trip to San Francisco in February. Pictured above are my gorge...
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Tomato Sauce – Your Wish is Eventually My Command
One of the most common "food wishes" I get is for tomato sauce. Even though I've received hundreds of requests for my tomato s...
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Recipe for Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)
It's St. Patrick's Day so you might be cooking Corned Beef with Vegetables , Roasted Cabbage with Lemon , or 100% Whole Wheat Brown...
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My a-hole comment-Or was it?
Ok so yesterday I had a rough rough day. I was having horrible hip pain (which I have been having for the last two months) and sizable amo...
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Happy St. Patrick's Day!
I wish I could have done a new video recipe for St. Patrick's Day this year, but I'm in the stretch run with all this cookbook photo...
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Slow Cooker Corned Beef with Veggies and Horseradish Sauce
This Slow-Cooked Corned Beef with Veggies and Horseradish Sauce is something I make every year for St. Patrick's Day! (Updated and added...
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Chicken Fettuccine Alfredo – Since it was Loose, You Must Reduce
I usually don't film things I'm trying for the first time. There is so much set up involved, and time inv ested when I do one of th...
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Daylight Saving Has Me Going Bananas
I hope you all remembered to set your clocks ahead last night, otherwise you are reading this an hour later than you should be. I made sure ...
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Friday Night Photos: A New Stove at Chez Kalyn Part Two (Tile, Hood, Pan Racks, and Hardware)
In A New Stove at Chez Kalyn, Part One , I shared details about the features that made me choose the Thermador Pro Harmony 36" Gas Rang...
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Man Fish Love
I'm a TED Head. I'm sure I'm not the first one to coin that phrase, but for me it's an accurate moniker. I could watch thes...
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Recipe for 100% Whole Wheat Brown Irish Soda Bread
This healthier Irish Soda Bread is made with 100% whole wheat and white whole wheat flour! Irish Soda Bread is one of those dishes that eve...
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Shrimp and Grits – Breakfast for Dinner
I'm as open-minded as anyone. I'll try anything once, and have (this includes food), but when it comes to grits for breakfast, I jus...
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Hoisin Cashew Beef in Lettuce Wraps
Fast, fresh and flavorful, these Asian beef and lettuce wraps should be a must-have on your dinner table. They have a combination of a swee...
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Kalyn's Kitchen Picks: Brummel & Brown Natural Yogurt Spread
It's been a while since I added something to my list of Kalyn's Kitchen Picks , where I share my recommendations for food or kitchen...
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If You’re a Bachelor, and Don't Want to Get Married, DO NOT Enter a House with Potato and Kale Stained Socks on the Door Handle!
Colcannon is a recipe I've wanted to do a video on for a long time. It's a super simple, but delicious Irish comfort food that would...
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How to Make Perfect Hard Boiled Eggs – I'm Not the Eggman, but I Play One on the Internet
First of all, in case you're wondering, I'm a Rolling Stones guy, not a Beatles guy (one of my favorite, "there are two kinds o...
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Solid
We've had a great stretch of solid stools. Who would've thought I'd cheer for my son's pooh's? Four *solid* days, litt...
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Meal Plan 34 - Quick and Easy
We've had a break from our Canadian deep freeze for the last couple of weeks and it's been nothing but sun shine and snow melting. ...
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Recipe Testers Wanted: World's Best Carrot Cake
This carrot cake recipe was so incredibly delicious, it's hard for me to find the words to describe it. I mean, my MS Word synonym tool ...
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Beef and Bean Chimichangas
Being a "Foodie" I love complex flavors and finding the balance between salty, sweet, sour, bitter and umami in food. But you wa...
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