I shouldn't really say "my" method since I'm sure I learned it from some chef decades ago, probably in a hotel somewhere, but regardless, it has served me well, and works every time.
Some of you may wonder about peeling the eggs, which I didn't bother to film. I simply peel under gently running water. If you have a great trick for peeling eggs please feel free to share with the rest of us. Enjoy!
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UPDATE: Thanks to a tip from a commenter, I present this video from Tim Ferriss on how to peel an egg without peeling it, using baking soda. Please, someone try this and report back!