Egypt's ancient food; Delicious and nutritious!
Ingredients:
1/3 cup hazelnuts (or other nuts)roasted
1/4 cup sesame seeds, roasted
2 teas ground coriander
2 teas ground cumin
1/2 teas black pepper, freshly grounded
1 teas sea salt
Flat bread and olive oil to serve
Method:
Mix all the spices and process until satisfied with texture. Freshly roasted nuts will give you more aromatic mix.
Dip the bread into olive oil, and then into Dukkah.
Perfect as appetiser; or you can use it for sprinkling on salads, or as coating for fish and meat.
Dukah - hrana starog Egipta
Potrebno:
1/3 solje ljesnika (ili drugih oraha)pecenih
1/4 solje sezamovog sjemena, propecenog
2 kasicice korijander praha
2 kasicice kima u prahu
1/2 kasicice crnog bibera, svjeze mljevenog
1 kasicica (morske) soli
Hljeb (fokaca ili sl)i maslinovo ulje za servirati.
Metod:
Stavite sve zacine u elektricnu sjeckalicu ili avan i sjeckajte/tucajte dok ne budete zadovoljni sa teksturom. Svjeze peceni ljesnici i sezam ce dati bolje rezultate.
Umocite hljeb u ulje, a zatim u Dukah.
U mojoj porodici ovo obozavamo kao 'predjelo' ili meze uz pice.
Moze se koristiti umjesto mrvica, kod 'pohovanja' mesa ili ribe. Posuto po slati dodaje ukus i hranjivu vrijednost.