
Caprese Salad (or
Insalata Caprese) is one of those classic Italian summer dishes that I never get tired of eating when I have vine-ripened tomatoes from the garden and
fresh mozzarella cheese in the fridge. I'm perfectly happy with a Caprese Salad with just the classic combination of red tomatoes, mozzarella, basil, and some good olive oil, but it's also fun to experiment with other ideas. I loved this Caprese Salad variation that paired red and green tomatoes with some perfectly ripe
Kiwifruit, a light drizzle of white balsamic vinaigrette, and lots of fresh
basil chiffonade. I ate about half of this for lunch on the day I took these photos, and then about an hour later I ate the rest for a snack, but this would also make a beautiful first course for a dinner party.
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