Roasted Barramundi with Tomato and Olive Relish (Low-Carb, Paleo, Gluten-Free)

My niece Kara and I both loved this Roasted Barramundi with Tomato and Olive Relish.

A few weeks ago I had a fun cooking day with my gorgeous niece Kara, and we came up with this recipe for Roasted Barramundi with Olive Relish.  The recipe was so good that Kara has already made it at home (and sent me the photo) before I managed to get it up on the blog!  We tried this out when Kara was doing the Whole 30 eating plan, and for people who care about such things this recipe is completely in line with Whole 30 or Paleo eating, and it's also South Beach Diet Phase One.  But even if you don't care the tiniest little bit about any of that, you should make this because it's amazingly delicious, and easy to make after a long day at work.  If it's getting warm where you live, I recommend roasting the fish in a toaster oven to keep the kitchen cool.

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