In April of 2006 I published an updated version of Chicken Paprikash. (At that time it wasn't possible to move the post forward without breaking the link, so that was a new post.) I removed this old post so the recipe doesn't come up twice in search engines, but I'm keeping this page here in case anyone has a bookmark for the old recipe. If so, you can still find it by using the link above.
Keeping it Real with Nina PlanckThis is food writer Nina Planck talking about her book, Real Food, in which she makes the case for real food. She basically has the same gen…Read More...
