
Considering I'm someone who rarely bakes, there's been kind of a bread-baking frenzy going on around here for months. Who knows how I got fixated on whole wheat bread machine recipes, but I spent weeks experimenting to come up with
100% Whole Wheat Bread with Oats, Bran and Flax Seed. Once I was happy with that recipe, I wanted to try making whole wheat bread with cracked wheat, similar to
Jack Spratt Bread, a type of sprouted wheat bread made in Utah that I'm very fond of.
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