I've never been the most frugal of cooks, but now that I'm in the middle of house renovations, I'm more conscious lately about cooking what's in the fridge. Over the weekend I found two sweet Italian sausages, some leftover mushrooms, eggs, and cheese, and came up with this new version of breakfast casserole. As soon as I tasted it, I wondered why it took me so long to think of putting turkey Italian sausage in a breakfast casserole. With fewer eggs than my usual South Beach Diet friendly breakfast casseroles, this was like a baked frittata with eggs just binding the mixture together, letting the flavor of the sweet Italian sausage be the main attraction here.Click to continue reading