Click to continue reading
Related Posts :
Navy Bean and Refried Bean Stew Recipe with Ham, Leeks, and TomatoesThis Phase One Navy Bean and Refried Bean Stew with Ham, Leeks, and Tomatoes would be a great use for leftover holiday ham.(For Phase One Fr… Read More...
Vegetarian Curried Brown Rice and Broccoli Casserole with Creamy Curry SauceA layered casserole with curried brown rice, broccoli, a creamy curry sauce, and just enough low-fat cheese!Now that I have officially been … Read More...
Lucky Black-Eyed Pea Soup Recipe with Chicken-Garlic Sausage and Bell PeppersA quick and tasty Black-Eyed Pea Soup for good luck on New Year's Day, and it's Phase One!I need to give Meatless Monday fans a rain… Read More...
Spicy Vegetarian Butternut Squash Soup Recipe with Black Beans, Red Bell Pepper, and CilantroSpicy Butternut Squash Soup with Black Beans, Red Bell Pepper, and Cilantro is a great meatless meal.I'm a well-documented fan of butter… Read More...
Red and Green Christmas Rice with Bell Peppers, Parmesan, and Pine Nuts (and Happy Holidays!)Christmas Rice is loaded with flavor from red and green bell pepper, Parmesan, and pine nuts.I want to share one more recipe before I take m… Read More...
A few hours ago I walked in the door from SXSW, where yesterday I participated in a panel about foodblogging with Rachel from Cupcakes Take the Cake, Zach from Midtown Lunch, Kathy from Not Eating Out in New York, and Addie from Relish Austin. What a talented bunch of bloggers; some of them can even Twitter while speaking intelligently in front of a large audience! (Edit: Thanks to Ryan from Nose to Tail who recorded the panel and made an mp3 of it. You can download it at his post on South-by-Southwest, Secrets of Successful Food Blogging if you want to hear it.)