These gluten-free crackers made with almond flour and cheese were so addictive it turned out to be a good thing I only made half the recipe when I tried them! They're from The Gluten-Free Almond Flour Cookbook by fellow food blogger Elana Amsterdam from Elana's Pantry. I received a review copy of the book, and although I don't need to eat gluten-free foods, I found a lot of recipes that look interesting. I'm looking forward to meeting Elena next weekend when we're both on a panel about Food Blogging Best Practices at the BlogHer Food conference in San Francisco.Click to continue reading