Swiss Chard is one of those greens I'm not sure I ever tasted before I started growing it in my garden, but I liked the flavor right away when I tried it. I also love the way you can snip off chard leaves as they get big and the plant will keep producing more leaves all summer and well into the fall. That cut-and-come-again quality makes chard a gardener's dream plant, especially in Utah where so many leafy greens don't do well once the hot summer weather gets here.Click to continue reading