Yes, it's true! A couple poppy seed muffins can cause a positive drug test for opiates. So if you're being tested tomorrow, never mi...
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Home » Archive for February 2010
Because Covered Pork Chops are not the Same as Smothered Pork Chops
Even though I've always found the name, "smothered pork chops," a little unsettling, it's one of my favorite southern reci...
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Friday Night Photos: Contigo Restaurant in San Francisco
Photo of Blogging Friends Enjoying Contigo Dinner by Genie of The Inadvertent Gardener When I went to BlogHerFood in September 2009, I had ...
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Happy Friday and a Smothered Pork Preview
Wow, what a crazy busy week this was! I tested and photographed 10 recipes for the cookbook, including the succotash recipe immortalized in...
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Teriyaki Pork Burgers
My husband and I have been sitting together in our living room for the last week and a half cheering on our Canadians in the Olympics. Each...
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Sufferin' Succotash? More Like Succulent and Super-Interesting Succotash!
When most of you hear the word, "succotash," you probably don't think of a delicious vegetable side dish, you probably thin k ...
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The Food Revolution Will Be Televised
Jamie Oliver's Food Revolution is a new show that debuts Friday, March 26 on ABC. The series will center on Oliver's ongoing crusad...
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Recipe for Spicy Dipping Sauce with Sriracha for Sweet Potato Fries or Roasted Vegetables
I remember how delighted I was when I discovered Sweet Potato Fries, and the recipe on the blog for Spicy Sweet Potato Fries has been a fav...
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The Greatest Video of a Cadbury Chocolate Creme Egg Getting Smashed Ever
I know Easter is still a ways off, but I wanted to make sure you had plenty of time to build your own Rube Goldberg machine so you can smas...
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Broccoli Cheese Breakfast Casserole Recipe (Low-Carb, Gluten-Free)
Broccoli and cheese is a classic combination that tastes great in a breakfast casserole! (Updated and added to Recipe Favorites February 20...
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King Ranch Casserole – Revenge is a Dish Best Served Ironically Named
There are three things all real Texans love: high school football, executing people, and the King Ranch casserole. From what I hear, it'...
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A Rainy Sunday Rerun – Sticky Ginger Garlic Chicken Wings
It's a cool, rainy day in San Francisco, and I still have a very full day of cooking and photography ahead, but I wanted to take a m inu...
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Recipe for Sandee's Sensational Asian Salad with Chicken and Cabbage
When I talked about all the good cooks in the Denny family and shared my photos for Superbowl Party Food 2010 , right away people started re...
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Friday Night Photos: A New Stove at Chez Kalyn (Part One)
I should have known it would happen, but as soon as I finished my house renovations last summer, I started wanting a new stove. Even thoug...
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All-American Shrimp Cocktail – Jumbo Shrimp is Not an Oxymoron
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a ...
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These Butterscotch Cashew Blondies are No Joke
I was going to use this request to try my butterscotch blondies recipe as an excuse to post a few blond jokes, but I decided that wouldn'...
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Recipe for Arugula and Sweet Mini Pepper Salad
(Updated and added to Recipe Favorites , February 2010.) This is a recipe from 2006 that's so simple it's almost an oxymoron to cal...
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Rolling with the Lobster Underground
As far as I'm concerned, lobster rolls are one of the best tasting things in the world, and clearly the greatest sandwich ever. Just the...
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Simple Sustainable (and very delicious) Rainbow Trout – It's Almost Too Easy
At the end of the voiceover for this super simple, yet very delicious rainbow trout recipe, I mention that it is an earth-friendly fish to e...
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Cookbook Testing: Grilled Salmon with Fresh Mango Salsa
If any of you foodwishers can make it to a grill, I'd love to know what you think of this grilled salmon and mango recipe. This is going...
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Chinese Orange Chicken
Last night if I hadn't already met my daily quota of pillowy carbs and bundles of meat I definitely tripled it from all the dumplings I ...
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Make a Solid Foundation for a Special Valentine's Day with Hot Chocolate Stones
You have to be careful when making someone a homemade gift for Valentine's Day. There's a very fine line between, "Oh, you are ...
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Friday Night Photos: Superbowl Party Food from Superbowl 2010
I come from a family of good cooks, and last year I shared photos of our Superbowl Party Food from the annual Superbowl party held every ye...
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Orangette Tarte ala La La
This video recipe for Orangette Tarte is from my new friend Chef Leslie Newton, from Lala Cooks . I think this classic combination would loo...
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Leftover Special: Quick and Easy Spinach Toast
Am I busy? Does Popeye have freakishly large forearms? No matter how crazy my schedule gets these days as I approach the deadline for all th...
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There are still good Teens out there
Despite the fact that I spend my day with about 100 or so high schoolers (mainly Juniors and Seniors) there are times that I am scared to g...
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Six Super Sexy Valentine's Day Menu Ideas
These recipes have been chosen for a few very good reasons; they are all easy to make, not too expensive (well, except for the first one), a...
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Firecracker Shrimp Bowties
Reposted from the archives with updated photos. Originally posted Dec /08. This dish is recreated from the dish of the same name at East S...
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Potato Pancakes – Squeeze and Be Squeezed
These sexy looking potato pancakes would sure make a nice looking first course for your Valentine's dinner. Here y ou can see that I'...
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Slow Cooker Recipe for Louisiana-Style Red Beans and Rice
I first went to New Orleans sometime in the early 1990s, attending the National Education Association Representative Assembly , representing...
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Eating Las Vegas
This was going to be a top 10 list of favorite tastes from my recent culinary tour of Las Vegas, but as I started going through the over 700...
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