(Updated and added to Recipe Favorites February 2010) Since the Saints are playing in the Superbowl this weekend, I've been having fun rediscovering my love for Tony Chachere's Creole Seasoning, but once again I'm sticking to my story that it's just a coincidence that all these recipes with Creole Seasoning are showing up this week. Actually this recipe for Spicy Rice is something I came up with when I used to cater houseboat trips to Southern Utah's Lake Powell. In those days I made it with Basmati Rice, but now I'd use Uncle Ben's Converted Rice, a lower glycemic index type of white rice. This recipe was a favorite at Lake Powell and it certainly deserves to be a favorite on the blog.
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