Updated from the archives. Originally posted October 22, 2008. Every time my husband and I go to our favorite local Japanese Restaurant, ...
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Recipe for Black-Eyed Pea Hummus with Olive Oil and Sumac
Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in...
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Mother's Guilt
I am wondering if every mother has those days where they are consumed by guilt. For example I feel guilty that the kids are playing and I a...
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Cookbook Review - Roasted Asparagus with Parmesan
Quick, easy and flavourful side dishes are sought after in my repertoire. Normally I steam asparagus and toss with butter and salt but r...
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The Top Ten Recipes of 2010 from Kalyn's Kitchen (plus Ten Honorable Mentions)
I never post recipes unless I really like how the dish turned out, so asking me to pick my best recipes of the year is like asking a mother ...
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Cookbook Review - Favorite Turkey Burger with Basil Aioli
I hope you all had a wonderful Christmas! I took a little blogging break to partake in many Christmas parties with friends and family and w...
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Happy Holidays
Just wanted to wish those who are still readers a very Merry Christmas. We had a hectic but lovely day in our house. I have included a pic...
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Recipe for Vegetarian Black Bean and Sweet Potato Soup with Lime
My sister Valerie thinks the week between Christmas and New Year's is the best part of the holiday season,. She loves it when the rush ...
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Christmas Favorites: Five Favorite CrockPot Meals to Cook While You're Busy Having Holiday Fun
By the time you read this post I'll be at my sister's house, taking the rest of the week off from the blog and looking forward to Ch...
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Kahlua recipes: The "Flaming Lamborghini" cocktail recipe.
Kahlua Recipes: How to make the Flaming Lamborghini cocktail. This is a fun cocktail to drink with friends on a fun night out. Flaming Lambo...
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Christmas Favorites: Five Favorite Breakfasts for Christmas Morning
Yesterday I mentioned how I'm not doing much cooking this week, so I'm sharing a few favorite recipes before I take off for my siste...
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Sorry for the hiatus
So to those who still know I exist in the bloggy world I am sorry for the lack of posts. Real life kicked in. I work full time as a high...
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Christmas Favorites: Five Favorite Appetizers for Holiday Parties
Everywhere you go these days people are looking harried with last-minute holiday preparations. Around here I'm getting ready to go visi...
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Recipe for Shredded Chicken Salad with Green Olives, Celery, and Green Onion
I first made this colorful chicken salad with sliced green olives when I had leftover rotisserie chicken, but since then I've made it th...
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Kalyn's Kitchen Picks: Smuckers Sugar-Free Apricot Preserves
These Smucker's Sugar-Free Apricot Preserves are an ingredient I've used a few times in the last couple of months, and I love the w...
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Recipe for Twice-Cooked Gigantes (or Gigante) Beans with Garlic and Feta
These Twice-Cooked Gigante Beans were the recipe that inspired me to make Garlic Confit , and I'm hoping you will immediately file this ...
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We've Found Our Groove
We have been in a pattern since the summer: 1-2 weeks of 100% EleCare followed by 4-6 weeks of regular food supplemented with EleCare. The ...
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Low-Sugar and Whole Wheat Molasses-Almond Cookies
Low-Sugar and Whole Wheat Molasses-Almond Cookies are one of my favorites for a holiday cookie! I can go months and months without making co...
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Meal Plan 41 - Lighten Up Your Winter Blahs
Click here to get a printable version of this week's meal plan and recipes Grocery List: The grocery list is color coordinated by meal s...
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Toasted Almond Cous Cous
This is a super fast, ridiculously easy side dish. Toasting the almonds brings out their nuttiness and adds a great crunch to the tiny pear...
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Crockpot or Stovetop Recipe for Anasazi Bean and Cabbage Soup
(Updated and added to Recipe Favorites , December 2010) A few years ago when I was visiting the Ferry Building Farmer's Market in San ...
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Cookbook Review Recipe: Salmon with Hoisin Glaze
Salmon is one of those things that can be cooked so simply and quickly that it becomes true "fast food". Mix together a speedy gl...
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Recipe for Baked Mini-Frittatas with Broccoli and Three Cheeses
Weeks ago I had the idea of experimenting with little mini-frittatas that would be a whole-breakfast serving size, but my first attempt was ...
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How to Cook Dried Beans in a Crockpot Slow Cooker
Nutritious beans, cooked in the slow cooker. Pre-soak or not, it's your choice! Dried beans are one of those magical foods that have ev...
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Cookbook Review Recipe - Indian-Spiced Chicken Burgers
Is it any surprise to you that after flipping through Everyday Food: Great Food Fast one of the first recipes on my list to try was one ful...
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Easy Recipe for Italian Sausage, Tomato, and Macaroni Soup with Basil
Italian Sausage, Tomato, and Macaroni Soup with Basil is easy and family friendly! Every winter I try hard to remind myself there are lots ...
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Baked Chicken in Tomato Sauce with Olives
There was a day when I swore up and down that I hated olives. They were salty and strong and tasted weird and why in the heck would anyone ...
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Recipe for Low-Sugar and Whole Wheat Ranger Cookies with Pecans, Coconut, and Chocolate
Low-Sugar and Whole Wheat Ranger Cookies, with Pecans, Coconut, and Chocolate are delicious for a healthier cookie option! We're just he...
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Friday Night Photos: A Fun New License Plate for Kalyn's Car!
I've been waiting for weeks for these fun (but admittedly silly) license plates to come in the mail. Now people can tell I'm a Utah...
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How to Make Garlic Confit (for cooking or for a homemade Christmas gift)
I'd love to tell you that I'm far enough ahead in my Christmas planning that I already made this garlic confit for a savory homemade...
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How to Make Chicken Stock
(Updated December 2010 - When I had my blog re-designed, I knew it would throw off the formatting in some early posts, and when I opened thi...
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South Beach Diet Phase One Recipes Round-Up for November 2010 (Low-Glycemic Recipes)
Kalyn's favorite Phase One Recipe for November 2001 was Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley I've been a litt...
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