My sister Valerie thinks the week between Christmas and New Year's is the best part of the holiday season,. She loves it when the rush of Christmas is over but kids are home from school and there's a little extra time to hang out with the family. I enjoyed Christmas day at her house, watching the kids open their gifts and indulging in quite a bit of holiday food. Now it's back-to-reality for me, and this vegetarian black bean and sweet potato soup seems perfect after a few days of indulgent eating. It's light enough to help you recover from holiday food overload, easy enough that you don't need much time in the kitchen, and warm and comforting if you're in a part of the world where the weather is cold.
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