How to Make Chicken Stock

(Updated December 2010 - When I had my blog re-designed, I knew it would throw off the formatting in some early posts, and when I opened this post yesterday, it was clear it needed a make-over!  If anyone sees other posts that look odd, please leave a comment and I'll fix them as soon as I can.)

I'm a bit of a chicken stock fanatic.  If you came to my house, I'll usually have at least 10 containers of chicken stock in the freezer, despite the fact that I use it all the time. I'm religious about saving scraps, chicken carcasses and leftover veggies, and make stock at least once every month. If you ask me, homemade chicken stock is a wonderful thing!

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