(Updated December 2010 - When I had my blog re-designed, I knew it would throw off the formatting in some early posts, and when I opened this post yesterday, it was clear it needed a make-over! If anyone sees other posts that look odd, please leave a comment and I'll fix them as soon as I can.)
I'm a bit of a chicken stock fanatic. If you came to my house, I'll usually have at least 10 containers of chicken stock in the freezer, despite the fact that I use it all the time. I'm religious about saving scraps, chicken carcasses and leftover veggies, and make stock at least once every month. If you ask me, homemade chicken stock is a wonderful thing!
Click to continue reading
Related Posts :
Recipe for Salmon Patties(Updated and added to Recipe Favorites, May 2010.) I don't remember my mom ever cooking fresh fish for the family, except for the very … Read More...
Recipe for Grilled Pork Kabobs with Spicy Peanut Butter, Sesame, and Soy Sauce MarinadeDelicious pork kabobs marinated in a spicy peanut butter, sesame, and soy sauce marinade.A few weeks ago my nephew Jacob and his girlfriend … Read More...
Grilled Chicken Sanpete Kabobs Recipe(Updated and added to Recipe Favorites May 2010.) This weekend is Mother's Day, the unofficial start of grilling season for some of you… Read More...
Recipe for Mustard, Lemon, and Coriander Grilled Chicken Breasts with Lemon-Basil VinaigretteHere we are heading into one of the biggest grilling weekend of the year in the U.S., and in Utah we've been having so much rain (and sn… Read More...
Recipe for Cucumber, Onion, and Parsley Salad with Feta CheeseThis simple Cucumber, Onion, and Parsley Salad with Feta Cheese has four of my favorite summer ingredients!(Updated and added to Recipe Favo… Read More...