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| If you're baking with whole wheat flour, this whole wheat pastry flour can really expand the options. |
You don't have to do a lot of poking around on my blog to realize I'm not really a baker, but the last few years I've become interested in whole grain baking. In the process of experimenting with that, I discovered two products that were new to me that I now love to use when I'm baking. I featured white whole wheat flour for one of my Kalyn's Kitchen Picks, so it seemed like I should give equal time to whole wheat pastry flour.
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