Home » Archive for October 2011
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Recipe for Easy Guacamole Tostadas

Easy Guacamole Tostadas could be a quick meatless dinner idea! One of my earliest memories of Mexican food is visiting a tiny little restaur...
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Riding High at the California Olive Ranch

Michele and I were invited to tour the California Olive Ranch this week, where we got a firsthand look into how olive oil is produced. The ...
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Ham and Potato Soup – Tuberlicious!

This title is dedicated to all those who chimed in on our root vegetable gratin video to let me know that a potato is a tuber, and not a ro...
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Friday Night Photos: Caputos on 15th and 15th in Salt Lake City

This photo shows some of the amazing meats and cheese at Caputos on 15th and 15th. A few months ago I went to lunch at Caputos new location ...
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Recipe for Low-Sugar and Whole Wheat Pumpkin Cookies with Almonds and Coconut Oil

These delicious Low-Sugar and Whole Wheat Pumpkin Cookies are my kind of Halloween Cookies! Everywhere I look on the internet these days I...
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How to Reheat Soggy Leftover Pizza

I’m not sure when or where I started reheating leftover pizza using this stovetop method, but it’s one of my favorite kitchen shortcuts of a...
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Kalyn's Kitchen Picks: Kroger CARBmaster Yogurt

If you live near a Kroger store, this is a great low-sugar yogurt! Are you a label reader? I'm a committed label reader, and the first t...
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Being mad it hard for me-Odd I know

Being mad it hard for me-Odd I know

So yesterday started out as a fairly good day.  Although in our house we have been dealing with major sleep issues with our oldest who is fo...
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Bay Scallops with Garlic Parsley Butter Sauce – I’ll Have the Nostalgia on Toast

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay s...
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Z-Access Display Frames-So Cool

A few weeks ago I was contacted by Z-Access Display frames.  They offered me a sample of one of their products to test out..and let me tell ...
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No Me time makes Momma A cranky Pants

No Me time makes Momma A cranky Pants

So as I have mentioned before the Hubs had surgery a few weeks ago and although we both did better than I thought with him being out of comm...
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Coconut Lime Chicken with Chiles

After such a long break, I really never know how to begin writing a new post. Say sorry?  Tell you where I've been all this time?  Ju...
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I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and was asked to to review and share my opinion on Barber Food's Sea...
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Recipe for Vegetarian Lasagna with Kale and Mushroom-Tomato Sauce

This vegetarian lasagna with kale may not be that photogenic, but it was delicious! Recently I was having lunch with some blogging friends a...
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Quick and Easy Black Bean Soup – Something from Almost Nothing

This black bean soup saved me during a recent attack of, “Oh my God, there is nothing in kitchen to cook with!” Even though it sometimes see...
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Chobani-My Love!-A Giveaway

As many of you know I have a fairly severe dairy issue these days and I can honestly say more than anything I miss eating, I miss my pinappl...
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CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

This Turkey and Sweet Potato Stew with Coconut Milk was made in the crockpot. I'm the kind of cook who has a hard time following a recip...
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Bacon Ranch Chicken Skewers – Perfect for Tailgating and/or Vampire Staking

These bacon ranch chicken skewers were intended to star at your next football tailgate cookout, but since these are made with sharp, wooden ...
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Chicken Stuffing Casserole

I'm so tired of eating the same thing over and over and over...aren't you? Maybe it's because for the past 4 months I've bee...
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Halloween Party Food Idea: Cheesy "Severed Fingers"

If you're looking for a mildly disgusting, yet fun and creative Halloween appetizer for an upcoming party, consider these severed finger...
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Watch Cream Cheese Frosting Being Made and Relax

As promised, here is the cream cheese frosting recipe that co-starred in our red velvet cupcakes video last week. If you’re a regular cake ...
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Pumpkin Pancakes

Lately I've made pumpkin bread and pumpkin bars with cream cheese frosting so I had some pumpkin puree leftover in the fridge so I dec...
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Recipe for Indian-Style Red Lentils with Ginger (Red Lentil Dal)

I'm not claiming this recipe for Red Lentil Dal is 100% authentically Indian, but it's easy and delicious. One of the classic dishes...
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Hello from Washington D.C.!

“The Awakening” by J. Seward Johnson Just a quick note to let you know that Michele and I are in Washington D.C. this weekend for my niece B...
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Friday Favorites: Five Favorite Pumpkin Recipes

For Halloween or Thanksgiving, here are my five favorite pumpkin recipes! This morning I was at the grocery store and a nice woman behind me...
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Red Velvet Cupcakes and My Big Moment on Just Desserts

I don’t make a lot of cupcakes, but since I’ve always been fascinated by the red velvet cake, I decided to try a version based on this vener...
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Kalyn's Kitchen Picks: Williams-Sonoma Garlic Chopper

Thanks to my friend Margarethe who gave me this garlic chopper that I've come to love!  When I posted the recipe for Julienned Zucchini ...
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Country Gravy – Deliciously Dingy and Definitely Diner

This sausage country gravy recipe comes from a time before cooks tried to think of ways to trim a few calories, but rather, thought of ways ...
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