  I am involved in the Brand Ambassador Program for Allrecipes.com. We are called Allrecipe Allstars (Midwest Region) . I like the sound of that! Allrecipe.com is my favorite recipe website so it's been fun to be involved with them. It's a voluntary position. This month our activity is to rate, review and download pictures of the recipes we make from Pillsbury Crescent Rolls. So far, I've made these Crescent Pizza Pockets. I always have a can of Pillsbury Crescent Rolls in my fridge so I can make these up for a light lunch or snack. I'm a huge fan of Pillsbury Crescent Rolls, here is another recipe I use crescent rolls for Cherry Cheese Danish. Crescent Pizza Pockets |
1 (8 oz) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1/4 cup pizza sauce 3/4 cup shredded mozzarella cheese 24 pepperoni, diced 1 teaspoon grated Parmesan cheese |
Directions:
| 1. | Heat oven to 375. Unroll dough on cookie sheet and cut into 4 rectangles; press each into 6x4-inch rectangle. | ||
| 2. | Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 (slices) diced pepperoni. Fold dough over filling; firmly press edges with fork to seal. Sprinkle each square with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape. | ||
| 3. | Bake 13 to 15 minutes or until deep golden brown. Serve warm. |
