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| Photo (c) Flickr user nImAdestiny. |
I gave up on New Year’s resolutions a long time ago. Let’s face it, if you haven’t learned French by now, it’s not happening. Sure, that new elliptical machine would be a great way to get in shape, but what's more likely is you becoming the proud owner of a $1,200 coat rack that can read your pulse rate. The only people that actually keep New Year’s resolutions are the ones that don’t need to make them.
However, I do like to set a few food related goals for the upcoming year. I’m not sure when, but I will do a quinoa recipe in 2012. I’m going to make Italian sausage. I’m planning on filming a “how to turn corned beef into pastrami” video, which I’ve done for About.com, but not on Food Wishes. I want to show you how to make perfect hash brown potatoes.
Anyway, those are a few of my New Year’s foodie resolutions – what about you? Do you have any culinary accomplishments you want to achieve in 2012? If so, please share, and we can all have a toast tonight to every one of them coming true. Enjoy!
