 |
| If you have Slow Roasted Tomatoes, use some to make this delicious hummus! |
(Updated September 2012 with better photos and step-by-step instructions.) This post is a little bit of a public service announcement for anyone who has Roma or San Marzano tomatoes in the garden; this is prime time to be making Slow Roasted Tomatoes, those delicious little morsels of roasted tomato that capture the flavors of summer. I've been making them every summer for quite a few years now, and back in 2007 when I had some thawed in the fridge I used them to come up with this recipe for Slow Roasted Tomato Hummus, which is now one of my favorites!
Click to continue reading