Winter achievements

So I am finally getting around to posting this....better late than never right!  So as many of you know here in CT a few weeks ago we got a ...

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Recipe for Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors

Mark Bittman's Ginger Chicken is a dish that's easy, delicious, and healthy! (Updated with step-by-step photos and better instructio...

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Beef and Broccoli

I love Pinterest and pin a LOT of recipes to my board I call, recipes I want to make .   I thought I should start trying some of these re...

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Korean Fried Chicken... and Gochujang Garlic-Ginger Sauce

Korean Fried Chicken... and Gochujang(Gochuchang) Garlic-Ginger Sauce.  I've really been enjoying Korean food lately... actually, over t...

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Cream Cheese Lasagna

   It's no secret that cream cheese is one of my favorite things. When I saw this recipe I knew I had to try it! I love making lasagna, ...

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Vegetarian Greek Lentil Casserole Recipe with Bell Peppers and Feta

An easy and delicious vegetarian casserole of baked lentils with tomatoes, peppers, and Feta. A few weeks ago my friend Bonnie sent me the l...

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Mamavation Monday-Week Seven

I was off the grid last Monday-it was vacation from school that means crazy times here at the house.  I have been hanging sold weight wise f...

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Recipe for Cannellini Bean and Sausage Stew with Tomatoes and Basil

Cannellini beans, sausage, tomatoes, and fresh basil (or pesto) to finish the stew. (For Phase One Fridays I highlight Phase One recipes fr...

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Homemade German Liverwurst... "Pateu de Casa"

Freshly made... without waiting 24 hours "settling" time.  After 24 hours "settling" time in the fridge. Homemade German...

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Recipe for Ground Turkey and Barley Soup with Mushrooms and Spinach

If you enjoy barley in soup, you'll love this soup with ground turkey, barley, mushrooms, and spinach! I'm on a quest to prove that ...

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Kalyn's Kitchen Picks: Kirkland Organic Extra Virgin Olive Oil

My favorite olive oil for just about everything. There's no question that this Kirkland Organic Extra Virgin Olive Oil from Costco is l...

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Pickled Rainbow Chard Stems... and Sauteed Chard with Eggs

Pickled Rainbow Chard Stems... and Sauteed Chard with Eggs. Growing up I ate lots of  pickled vegetables, and even to this day I love pickle...

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Fattoush-Inspired Chopped Salad with Tahini-Buttermilk Dressing, Chickpeas, Sumac, and Pine Nuts

A chopped salad with many of the flavors found in Fattoush . A few years ago a reader sent me her recipe for Fattoush , and I was smitten at...

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Slow Cooker from Scratch Celebrates a Year of Slow Cooker Food!

A Year of drool-worthy recipes from Slow Cooker from Scratch, and many are South Beach Diet Friendly! A year ago I started my second blog, S...

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Pizza Grilled Cheese

This was a recipe I came across on Pinterest and as soon as I did I was like "DUH!   Of course  you should put some pepperoni in a...

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Happy Valentines Day-Me and My Valentines

So I know some people get all mushy and gooshy on Valentines Day-That is not really how I am.  I am a firm believe that we should enjoy the ...

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Recipe for Baked Eggs with Mushrooms and Parmesan

A simple-but-delicious recipe for baked eggs with mushrooms and Parmesan! I've been a seriously bad blogger this year when it comes to i...

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Chipotle Pork Burrito Bowls (Slow Cooker)

Can I confess something to you?  I really don't meal plan the same way I used to.  After years and years of trying out recipes and sc...

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Iced Petite Vanilla Bean Scones... Starbucks Style

Petite Vanilla Bean Scones... Starbucks Style. It's been awhile since I've baked a dessert of sorts. Baking isn't something I of...

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