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| As much as I love recipes, once in awhile, I love to make a NO recipe meal. A ribeye steak dinner served with a baked sweet potato, grilled asparagus and sauteed mushrooms is as easy as it gets. My husband, Kevin, does the grilling so all I had to do for this meal was put a sweet potato in the oven and saute some mushrooms. Crumble blue cheese over the steak to take it over the top. It's nice to go out for a steak now and again but it really doesn't get any better than this. We poured ourselves a glass of wine and enjoyed every bite. |
