Steak and Mushroom Kabobs Recipe (Low-Carb, Gluten-Free, Can Be Paleo)

Pieces of steak and mushrooms are marinated and then grilled for an easy and delicious dinner of Steak and Mushroom Kabobs!

(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and I love these kabobs with steak and mushrooms that are marinated for just a short time before they go on the grill.  I hated the original photos from this post, so I re-did the photos, just in time for a big grilling week coming up!)

Meat-eaters love a juicy steak on the grill, and who doesn't love grilled mushrooms, and this is a recipe that combines both these grill-time favorites into easy kabobs that are delicious and quick.  You start with pieces of tender steak, marinate them for one hour in a flavorful mixture, add the mushrooms to marinate for another hour, and then grill and enjoy!  If cutting the meat and making kabobs seems like too much trouble, you could also marinate the whole steaks, then cook them along side the mushrooms in a Vegetable Basket for the Grill. Happy grilling everyone!

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