Garlicky Zucchini Noodles with Tomatoes and Burrata (Low-Carb, Gluten-Free)

Discovering Burrata Cheese at Costco inspired these Garlicky Zucchini Noodles with Tomatoes and Burrata!

You probably could guess that I'm one of those food-obsessed people who loves to try out new things, and lately I've been hearing about Burrata, a fresh Italian cheese made from Mozzarella and cream.  I think that sounds amazing, and when I spotted some Burrata at Costco recently I had to try it.  Google told me that Burrata is good with pasta, so I immediately thought Zucchini Noodles, and my niece Kara and I came up with these Garlicky Zucchini Noodles with Tomatoes and Burrata, which were really delicious.  We had fresh basil, which also bumped up the flavors here and really went well with the cheese.

I enjoyed the Burrata a lot and it's something I would buy again.  But, it's fairly expensive and once you open the package it only keeps for about 24 hours.  If you don't want to buy a special cheese just to make this, I'd recommend soft goat cheese, or even fresh mozzarella for a substitute.  The fresh basil is also optional; use any dried or fresh herb that appeals to you if you don't have basil.

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