(This recipe was updated with better photos step-by-step instructions October 2014. It's prime time for spaghetti squash, so grab some from the farmer's market or from your neighbor's garden and give it a try!)
Have you tried spaghetti squash? In Utah it's a trendy plant for home vegetable gardeners that's easy to grow, low in calories, and versatile. For years I grew spaghetti squash in my garden, and although I'm not a fan of spaghetti squash as a substitute for pasta, I love to eat it as a side dish. This easy-to-make Twice-Baked Spaghetti Squash with Pesto and Parmesan is definitely something I'll be making again.
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