For many years I catered houseboat trips at Lake Powell, so I'm not shy about cooking for a crowd. In fact, one thing I love to do is what I call "creative cooking", which means taking whatever ingredients are available and seeing what I can make out of it that will be unusal and tasty. This is especially fun when there is an appreciative crowd to cheer me on, that is if the dish turns out, which it usually, but not always, does.
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