Instant Ragi Dosa Recipe

I have already shared different varieties of dosa recipes like tomato, wheat, spinach, rava, wheat Dosa etc.. Ragi / finger millet dosa is also a instant and quick option for the lazy weekend breakfast. The procedure is  almost similar to wheat dosa / rava dosa ,you need not have to soak the batter overnight. You will get good texture for dosas if you use non stick pan, the gas should be set on high flame and pour the batter. Or else you can cut half the onion , apply oil on the pan and rub the pan surface with the onion.

You may also like:
Wheat Dosa
Rava Dosa
Tomato Dasa

Ragi flour / finger millet flour - 1 Cup
Wheat Flour - 1/2 Cup
Onion - 1 finely chopped
Salt - to taste
Cumin / Jeera - 1 tsp
Coriander - few (optional)
Green chili - 1 or 2 finely chopped
Curry leaves - 4-5 (optional)
Grated ginger  -
Butter milk - 1 cup
Water - as needed

1.  In a mixing bowl add ragi flour, wheat flour, salt, cumin, chopped curry leaves, chopped coriander, salt. You can also use all purpose flour in place of wheat flour. If you are preparing it for kids you can skip adding green chilli.
2. Add the butter milk little at a time and break all the lumps. Mix all and make it a smooth paste.

3. Add water so the consistency of batter becomes thin.
4. Add chopped onions and mix well.
5. Heat non stick pan on a high flame, apply oil and pour the batter.

6. Toast the dosa on medium flame on both the sides.
7. Serve it hot with any of chutney.