Sweet Corn Fried Rice Recipe

Fried Rice is our family favourite......Hubby can have fried rice even daily...yes he is crazy after fried rice and his staple order in restaurants will be egg / veg fried rice. Mittu loves any fried rice so its one of the ways I sneak in all the veggies. When I pack fried rice for mittus lunchbox I skip the sauces and make it simple more with indian flavours so wanted to post this easy fried rice recipe.I usually cut all the veggies the previous night itself while watching TV so making fried rice becomes easy for me.....I don't watch serials much but this serial uyirmei on Zee Tamil has got me addicted for a while now so am regularly watching it ....apart from that I watch Office serial on and off.

Sweet Corn Fried Rice Recipe - Ingredients

Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2
Recipe CategoryMain | Recipe Cuisine: Indian

Basmati Rice - 1 cup
Sweet Corn Kernels - 1/2 cup
Carrot - 2 small finely chopped
Cabbage - 1/4 cup chopped finely chopped
Garlic - 1 tbsp finely chopped
Green Chilli - 1/2 tsp finely minced
Capsicum - 1/4 cup chopped finely
Soya sauce - 1/8 tsp
Pepper powder - 1 tsp
Olive Oil - 1 tbsp + 1 tsp
Sugar - 1/2 tsp
Salt - to taste


  1. Soak basmati rice for 30mins then pressure cook for 3 whistles in medium flame in the ratio 1(rice):1.5(water) cups.Spread it in a plate and fluff it up with a fork add a tsp of oil and let it cool down.In a pan heat oil - add garlic, green chillies,garlic - saute for a minute till it turns slightly browned.Then Then add carrot and cabbage in medium high flame, fry till the veggies shrink and raw smell leaves.How to make paneer fried rice - Step1
  2. Then add capsicum and saute for a minute then add sweet corn along with pepper powder and required salt.Stir well in medium high flame.How to make paneer fried rice - Step2
  3. Add cooked rice and give a quick stir.Then add sugar and give a quick stir.Switch off.
    How to make paneer fried rice - Step3
Serve hot with your choice of side dish or any manchurian.