Kalyn's favorite Phase One Recipe this month was Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce . Once again, it's time for...
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Rachael Ray and the Doughnuts of Mass Destruction
As you know, I rarely, if ever, go off topic on this blog. This is especially true when it comes to "real" issues like politics, r...
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Don't Call it Daffy - Duck Leg Ragu!
This video recipe was filmed over a year ago (with a webcam duct-taped to a spice rack), and was never posted here due to what I thought was...
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Heart and Sole...err, I Mean Tilapia
I received a very nice email, and photo, from Jhe. In it she said, "I only started cooking a few weeks ago and I'm getting better b...
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Warm Mozzarella and Bread Salad - Sunshine on My Salad Makes Me Happy
One reason I like making pizza so much are the great leftovers it provides. I don’t mean the cold pizza, which is in the leftover Hall of Fa...
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Celebrating Memorial Day
I've always felt a little guilty celebrating Memorial Day by enjoying delicious barbecue and drinking cold beer. Part of me thinks maybe...
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Chicken Pesto Salad with Roasted Red Pepper and Peas
I think the most creative way of cooking is when you use leftovers that have been hanging out in the fridge and turn them into a new dish yo...
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Don't Have a Cow, Man!
Maybe Bart Simpson was right. This weekend filler video is a lecture by renowned foodie Mark Bittman. It has to do with a subject I've ...
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Beef Stroganoff with Red Wine, Dijon & Dill
My culinary friend Tara tinkered and toyed with this recipe until she came up with this gem. She couldn't stop raving about it to me. ...
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Mom's Greek Ribs
This recipe comes from the original notebook...my Mom's...the one my recipe notebook is based on. These ribs bring back so many memorie...
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Cool Beans - Turning the Mysterious Fava Bean Inside Out
This fava bean video recipe was originally published last year, but since I've been seeing beautiful fava beans at farmer's market I...
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Wilted Spinach Salad with Edamame, Red Onion, and Black Sesame Seeds
It's nice that spinach is one of the most nutritious foods , because there are so many interesting ways to eat it. I'd probably li...
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Potato Pesto Pizza - Hot Starch-on-Starch Action!
One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiving stuffin...
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Rosemary Mustard Grilled Chicken Recipe
(Updated May 2008) Saturday night I had a wedding shower for my beautiful niece Kristen and I made this rosemary mustard grilled chicken, th...
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In Defense of Food: An Eater's Manifesto – A Lecture by Michael Pollan
This lecture by author, and Berkeley professor, Michael Pollan, is the longest video I've ever posted on Foodwishes. I was scanning the...
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Utah Blogging Friends
(This started out years ago as list of all the food blogs in Utah. Then the number of blogs exploded, so now it has turned into a list of U...
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Kalyn's Kitchen Picks: Oso Fresh Food Storage Containers
The first time I saw this brand of Oso Fresh Fresher Food Containers in a big set at Costco, I was intrigued but highly skeptical. Made by...
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Clifton Springs Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze
My mom lives in a small town in western New York, called Clifton Springs. It was home to a popular spa around the turn of the century, thank...
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Wordless Wednesday
(c) Joy the Baker
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Mango Lassi Recipe
Last summer I added *drinks* to a category in the recipe archives for Kalyn's Kitchen. Even though I mostly drink (far too much) Diet C...
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The "Grilled Spring Chicken with Blood Orange and Rosemary" Polka - Perfect for Weddings!
I knew it was only a matter a time before I'd set a video recipe to the Chicken Dance . This spring and summer, millions of inebriated p...
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Grilled Halloumi Salad Recipe with Chicken, Mini-Peppers, and Lemon
I've always been passionately interested in trying new foods, and when I started reading food blogs my list of things to try got a lot l...
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Remembering My Mother (and hearing her words come out of my mouth!)
My mother died in 1998, so Mother's Day brings me a lot of memories . My family had ten kids, and because I was the oldest I had freque...
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Happy Mother's Day!
I'd like to wish all you Moms out there a very happy Mother's day tomorrow. A special "I love you" to my mother Pauline (y...
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Grilled Pork Chops Recipe with Soy Sauce, Cumin, Lime, and Oregano
May is National Barbecue Month in the U.S., and I'm always happy when it's time to start cooking things on the grill. I decided to...
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Beurre Blanc 101 - How to Make Modern French Cuisine's Most Important Sauce
As far as white tablecloth restaurants go, this simple wine and butter sauce is probably made more often than any other sauce recipe. The wi...
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Stir-Fried Tofu Recipe with Scallions, Garlic, Ginger, and Soy Sauce
I've enjoyed tofu many times when I've had it in restaurants, but when I wrote a post recently for BlogHer.com about Tackling Tofu ,...
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Scallops and Arugula with Lentils and Butter Beans - Great Recipe, Horrible Soundtrack
One great thing about using Apple's iMovie editing software is the library of instrumental soundtracks that you can use as music in your...
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Roasted Golden Beet and Arugula Salad with Pecans and Goat Cheese – This One's for the Haters
No, I don't love beets. Who does? In fact, I used to hate them. For most of us, hearing the words, "beet salad" brings memorie...
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Recipe for Farro with Mushrooms, Thyme, and Balsamic Vinegar
Farro with Mushrooms, Thyme, and Balsamic Vinegar makes a tasty side dish. I'm accumulating a lot of cookbooks, and sometimes I just don...
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Mary Had a Little Lamb Pita, It's Tahini Sauce was Not Quite as White as Snow
Can you imagine someone not familiar with a certain nursery rhyme, trying to figure out this post's title? This video recipe for a Shawa...
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PastaQueen's Book Tour Starts Here!
Losing weight is not easy. Everyone who's struggled to lose a few extra pounds knows that. But what's really hard is losing a sign...
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Shrimp and Avocado Salad with Edamame, Cilantro, Chipotle, and Lime
In Utah the gardener's rule is don't plant your tomatoes until after Mother's Day. I've tempted fate for years by planting ...
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May Your Plastic Cup Runneth Over
This summer, businesses all over the country will be holding their company picnics. Due to insurance and liability issues, many of these eve...
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Kalyn's Kitchen Picks: Spike Seasoning
(Updated May 2008) Recently I created an archives page for all the posts I've written for Kalyn's Kitchen Picks and was surprised ...
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