I've always felt a little guilty celebrating Memorial Day by enjoying delicious barbecue and drinking cold beer. Part of me thinks maybe we should really honor our veterans by eating some of those freeze-dried, ready-to-eat meals, paired with warm water (from the tap, no bottles from Fiji)…chipped beef anyone? An army travels on its stomach, so be sure to remember all the brave cooks and chefs that have made the ultimate sacrifice while feeding our troops in times of war.
This photo by Jorge Gomez, shows two soldiers participating in the U.S. Army's Culinary Arts Competition. I don't know if these guys would beat the Iron Chefs, but they could certainly kick their ass. While most chefs act like they are risking their lives to grill your portabella mushroom, these brave cooks actually are.
