I've enjoyed tofu many times when I've had it in restaurants, but when I wrote a post recently for BlogHer.com about Tackling Tofu, I confessed I'd never cooked it at home. I've been determined to try it though, and last weekend I made this delicious stir-fried tofu using my new wok, and a recipe I adapted from Mark Bittman's How to Cook Everything Vegetarian, a book I just couldn't resist at Costco! Tofu is so fantastically South Beach Diet friendly, and this was so delicious, I can see there will be a lot more tofu dishes in my future.
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