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| Bookmark this recipe so you can make Cross-Cultural Salsa to serve over everything when fresh tomato season arrives! |
I have a faithful reader named Lisa who's such a creative cook that she'd probably make a great food blogger, but since she doesn't have a blog she sends me her fantastic recipe ideas and lets me post them on Kalyn's Kitchen. (Thanks Lisa!) Lisa is the one who shared her "dumb" salad recipe that I renamed Not-so-Dumb Salad with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar. That recipe has been wildly popular on the blog and I promise you that Lisa's Cross-Cultural Salsa is just as good. I ate it over grilled fish when I tested the recipe, but I'd love this over sauteed or grilled chicken breasts or pork chops, or as a topping for tacos or burritos. And of course if it's a hot summer night and you're sitting out on the deck, you could certainly eat it with toasted pita bread or chips!
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