I'm always looking for new low-carb breakfast ideas, and recently when I had avocados in the fridge that needed to get used I came up with this Baked Eggs Skillet with Avocado and Spicy Tomatoes. If you're wondering why my avocados were in the fridge, back in 2009 I shared a life-changing discovery that ripe avocados will stop ripening and last for several days longer if you store them in the fridge. (Please tell me I'm not the only one who can't resist those bags of avocados at Costco and then has a hard time remembering to use them? If you have the same problem, this trick of putting avocados in the fridge will really help!) I'm totally in favor of avocado for breakfast, and this was a quick and delicious breakfast for two that only needs about 10 minutes in the oven.
Click to continue reading
Related Posts :
Easy Low-Carb Southwest Egg Casserole (Gluten-Free, Meatless)
Cheesy Low-Carb Broccoli and Cauliflower Soup (Gluten-Free, Meatless)
Southwestern Crustless Breakfast Tarts Recipe (Low-Carb, Gluten-Free)
Twice-Baked Spaghetti Squash with Kale, Feta, and Mozzarella (Low-Carb, Gluten-Free, Meatless)
Cauliflower Gratin with Sharp Cheddar and Parmesan (Low-Carb, Gluten-Free)