A few weeks ago I had a couple of avocados on my counter that were crying out to be used, so I started thinking about how to use them. I improvised with inspiration from this salad and the lemon-Feta vinaigrette from this salad, and the resulting combination of flavors in this Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint was really a wow for me. The first time I made the salad I didn't take photos, so the next time my nephew Jake came to cook we made the salad again, and this time we marinated the garbanzo beans in the dressing for a couple of hours before we tossed the salad together, which probably doubled the wow factor! Jake loved the salad as much as I did; in fact it was his favorite dish in a long day of trying out new recipes. If you're lucky enough to have some cucumbers from the garden, this salad will be even better; hope you enjoy!
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